The Tassajara Bread Book
By:"Edward Espe Brown"
Published on 2009 by Shambhala Publications
In a deluxe edition of the international bestseller that started a generation of Americans baking nearly thirty years ago, the author shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates.
This Book was ranked 38 by Google Books for keyword recipe for pancakes.
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