The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
By:"J. Kenji López-Alt"
Published on 2015-09-21 by W. W. Norton & Company

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

This Book was ranked 9 by Google Books for keyword recipe for meatloaf.

50 Recipes for Kids to Cook

50 Recipes for Kids to Cook
By:"Judy Williams"
Published on 2014-05-31 by Armadillo

Fifty easy-to-follow recipes for young chefs teach basic cooking skills and safety tips, with color photographs of ingredients, utensils and cooking techniques for preparing snacks, pasta, desserts, cakes and drinks.

This Book was ranked 1 by Google Books for keyword recipes for kids.

Healthy Kids Cookbook

Healthy Kids Cookbook
By:"Alina Nancy"
Published on 2017-01-02 by

These kid-friendly recipes are packed with nutritious fresh ingredients that won't take precious hours to prepare. There are great dishes to choose from, so whether you're cooking a meal for the family - or entertaining good friends - you'll enjoy making and sharing these beautiful recipes.Help kids get the nutrients they need with wholesome ingredients found in these healthy snacks for kids, healthy breakfast recipes, healthy dinner ideas and more top-rated recipes that the whole family will enjoy.tag : kids recipe book,kids recipes,kids cookbook,kids cooking book,kids diet,healthy eating,healthy recipes,natural recipes,natural diet,increase energy

This Book was ranked 30 by Google Books for keyword recipes for kids.

My Kitchen Table: 100 Great Chicken Recipes

My Kitchen Table: 100 Great Chicken Recipes
By:"Ainsley Harriott"
Published on 2012-01-05 by Random House

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.

This Book was ranked 15 by Google Books for keyword recipes with chicken.

The Great Vegan Bean Book

The Great Vegan Bean Book
By:"Kathy Hester"
Published on 2013-05-21 by Fair Winds Press

DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div

This Book was ranked 31 by Google Books for keyword recipe for chili.

The Wreath Recipe Book

The Wreath Recipe Book
By:"Alethea Harampolis","Jill Rizzo"
Published on 2014-10 by Artisan Books

Presents instructions for creating seasonal weaths, garlands, wall hangings, and table centerpieces using flowers, flowering tree branches, leaves, and grasses, with a discussion on tools, supplies, and cutting and attachment techniques.

This Book was ranked 2 by Google Books for keyword recipe book.

The Help Yourself Cookbook for Kids

The Help Yourself Cookbook for Kids
By:"Ruby Roth"
Published on 2016-04-05 by Andrews McMeel Publishing

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibe cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

This Book was ranked 8 by Google Books for keyword recipes for kids.

Kids in the Kitchen

Kids in the Kitchen
By:"Sara E. Cotner","Kylie D'Alton"
Published on 2012-07-01 by Createspace Independent Pub

A step-by-step guide to cooking with kids ages 18 months to 9 years: Have you noticed that your child wants to do everything you're doing? Even young children are fascinated by the world of adult work. Bring them into the kitchen with you and seize the opportunity to help them develop their independence, confidence, critical thinking, and coordination! This step-by-step guide includes everything you need to get started: an overview of the benefits of cooking with children, the details of making your kitchen kid-friendly, sequenced beginner skills to prepare your young child for cooking, and ten tried-and-true pictorial recipes for your child to follow from easy to more complex with minimal adult support. They'll have fun and learn along the way!

This Book was ranked 39 by Google Books for keyword recipes for kids.

The Princess and the Frog: Tiana's Cookbook

The Princess and the Frog: Tiana's Cookbook
By:"Disney Book Group"
Published on 2009-10-06 by Disney Press

Set in Jazz Age New Orleans, The Princess and the Frog introduces Tiana, a young African-American girl who dreams of owning her own restaurant. This kid-friendly cookbook features recipes inspired by Tiana and the other characters in the film. With simple instructions, large photographs, and charming character art, the book features everything from Tiana’s Famous Beignets and Swamp-Water Smoothies to Ray's Mud Pie and Banana French Toast. A five-frog rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout.

This Book was ranked 29 by Google Books for keyword recipes for kids.

Top 50 Easy Chicken Salad Recipes

Top 50 Easy Chicken Salad Recipes
By:"Brandy Oconnell"
Published on 2017-02-15 by Lulu Press, Inc

We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 50 Chicken Salad-1 Recipes. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 50 Chicken Salad-1 Recipes and start making the food, which we are sure to give you instant gratification. You will find recipes like Ranch Chicken Thighs, Chicken Salad for Sandwiches, Sweet and Sour Chicken, Autumn Chicken Salad, Jalapeno Chicken Salad and many more.....

This Book was ranked 28 by Google Books for keyword recipes with chicken.

America's Hometown Recipe Book

America's Hometown Recipe Book
By:"Barbara Greenman"
Published on 2011-04-04 by Black Dog & Leventhal

Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.

This Book was ranked 20 by Google Books for keyword recipe book.

Muffins & More

Muffins & More
By:"Jean Pare"
Published on 1983-04-01 by Company's Coming Publishing Limited

Get prepared for company with these recipes for great tasting muffins, loaves, biscuits, scones, and quickbreads--all quickly and easily prepared without yeast.

This Book was ranked 21 by Google Books for keyword recipe for scones.

The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking
By:"Peter Reinhart","Denene Wallace"
Published on 2012-08-14 by Ten Speed Press

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.

This Book was ranked 34 by Google Books for keyword recipe for scones.

The Southern Bite Cookbook

The Southern Bite Cookbook
By:"Stacey Little"
Published on 2014-03-18 by Thomas Nelson Inc

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.

This Book was ranked 33 by Google Books for keyword recipe for lasagna.

The Case of the Cheater’s Chili

The Case of the Cheater’s Chili
By:"Caitlind L. Alexander"
Published on by Learning Island

Benny Samson walked up to Kendall and Jamie just as they were about to leave the school yard. “I want to hire you guys to help me win the big chili contest on Saturday.” “Help you win?” Kendall asked. “Yeah,” Benny said. “I know my chili recipe is better than Jerry Smart’s, but only if we cook fair.” See if you can tell if Jerry plays fair in this 15-minute mystery. Can you solve it before the Brodericks do? Similar to the old Encyclopedia Brown mysteries, these short mysteries give kids all the clues they need to solve the mystery, before revealing the answer on the last page, helping kids learn common sense and attention to detail. Ages 8 and up. LearningIsland.com believes in the value of children practicing reading for 15 minutes every day. Our 15-Minute Books give children lots of fun, exciting choices to read, from classic stories, to mysteries, to books of knowledge. Many books also work well as hi-lo readers. Open the world of reading to a child by having them read for 15 minutes a day.

This Book was ranked 18 by Google Books for keyword recipe for chili.

The Travelers Recipe Book

The Travelers Recipe Book
By:"Keith Evans"
Published on 2001-07-09 by Xlibris Corporation

This book consists of 161 recipes gathered and hand written by a close and dear friend if mine, which he asked me to muster together and shape into a book. Most majority recipes are simple, easy and enjoyable to prepare.

This Book was ranked 18 by Google Books for keyword recipe book.

Good Food: Cheap Eats

Good Food: Cheap Eats
By:"Orlando Murrin"
Published on 2010-12-23 by Random House

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion. Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook. The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

This Book was ranked 32 by Google Books for keyword recipe for meatloaf.

Real Food for Healthy Kids

Real Food for Healthy Kids
By:"Tanya Wenman Steel","Tracey Seaman"
Published on 2009-10-06 by Harper Collins

Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love In an era of McDiets, packed schedules, and stressful jobs, it's harder than ever to incorporate nutritious food into our children's daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food—and parenting—experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you're experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs! Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel's snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, Real Food for Healthy Kids will get your kids engaged in eating, happily and healthfully for a lifetime.

This Book was ranked 13 by Google Books for keyword recipes for kids.

Dinner at Miss Lady's

Dinner at Miss Lady's
By:"Luann Landon"
Published on 2013-06-17 by Algonquin Books

Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's takes us back there through the memories, meals, and recipes of one Southern family. Landon recreates the old Southern way of life in comic and tender anecdotes--from the near disaster of losing the tiny dinner bell to revenge exacted by giving the wrong recipe for a cake. This is the world of Landon's extended family: the glamorous and indolent Aunt Clare; the industrious, proud grandmother Murlo; the other grandmother, spoiled, indulgent Miss Lady and her good-humored husband, Judge; and most important, Henretta, the protective cook, able to mend family battles with a perfect blackberry-rhubarb cobbler. Adding to the vividness of this memoir are menus from those memorable meals, including birthday dinners, homecoming feasts, graduation celebrations, and sumptuous spring and fall parties. Landon shares detailed recipes for over sixty heirloom dishes: Cousin Catherine's Chicken Vermouth with Walnuts and Green Grapes, Beets in Orange and Ginger Sauce, Tennessee Jam Cake, Caramel Ice Cream. A rich portrait of a life almost lost to us, Dinner at Miss Lady's is a memoir cooked to perfection, one to savor both for its stories and for its food.

This Book was ranked 37 by Google Books for keyword recipes for dinner.

Sharing Scones and More

Sharing Scones and More
By:"Beverly Pogue","Rosalie Clarke"
Published on 2005-04-01 by Cedar Fort

One of our greatest strengths as women is our desire and willingness to share with one another-a pot of soup when someone is ill, a note of encouragement at just the right time, a vase of flowers, or a favorite recipe. with these seemingly small things we are expressing sympathy, gratitude, empathy, and love. It's just in our nature to share and uplift. So in the spirit of sharing, the authors offer here a collection of Stories Recipes Tips Inspirational Thoughts Suggestions for Sharing Scones are both elegant and easy to make. Creating the perfect brunch or gift basket will be a snap with the simple ideas from this book. You will find dozens of scone recipes- from the traditional Scottish Scone to the more elaborate Double Chocolate Hazelnut Scone with Raspberry Filling. This heartwarming collection will become a part of you, enrich your daily life, and enhance your natural strength as a woman. Its delicious and delightful entries will keep you sharing with a smile.

This Book was ranked 7 by Google Books for keyword recipe for scones.