101 Slow-Cooker Recipes
By:"Gooseberry Patch"
Published on 2010-01-01 by Rowman & Littlefield
101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried & true recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken & noodles and triple chocolate cake. Durable softcover, 112 pages.
This Book was ranked 12 by Google Books for keyword recipe for lasagna.
Tyler Makes Pancakes!
By:"Tyler Florence"
Published on 2012-04-24 by HarperCollins
It starts with a grumbling tummy. And a dream of something yummy. What is it time for? Pancakes! Tyler and his dog, Tofu, are hungry for blueberry pancakes. They are so good to eat—all fluffy and juicy and hot. But the real fun is making them. First you need a chicken, a cow, a few blueberry bushes, some special trees, and lots of mixing, flipping, and topping. Chickens? Trees? We’re still talking pancakes, right? Yes we are, and Tyler and Tofu find out just how it’s done, all before sitting down for the best breakfast ever! Do you think pancakes come from a box? Not really! So let Food Network star Tyler Florence and Craig Frazier take you on an adventure from farm to mouth. You’ll learn how we get the best ingredients and discover that the most important one of all comes from the heart.
This Book was ranked 14 by Google Books for keyword recipe for pancakes.
The Cranks Recipe Book
By:"David Canter"
Published on 2013 by Orion Publishing Company
With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces, and savories, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats, and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet. Includes dual measures.
This Book was ranked 28 by Google Books for keyword recipe book.
Eat More Dessert
By:"Jenny Keller"
Published on 2014-04-08 by Page Street Publishing
Star-Quality Baked Goods the Easy Way Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. Dessert table themes include *Princess Tea Party *Ice Cream Shop *Shipwrecked *Spring Garden *Love Is Sweet *Vintage Baby *Campout *Fall Bounty *Down on the Farm *North Pole Bakery You'll also learn how to design the perfect dessert table, from choosing a theme to styling your sweets. Each theme has multiple desserts to fill the table, ranging from simple, crowd-pleasing sugar cookies to show-stopping, over-the-top cakes—and everything in between. With Eat More Dessert you'll create celebrity-status desserts that'll dazzle your friends, family and kids.
This Book was ranked 14 by Google Books for keyword recipe for sugar cookies.
California Recipe Book
By:"Ladies of California"
Published on 2013-04-16 by Andrews McMeel Publishing
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling cookbooks based on their lifestyles and experiences with new ingredients and living conditions. These regional cookbooks provide valuable insights into early American family lifestyles and culture. About the quality and value of this regional cookbook, the California Recipe Book states that “the merit of the work consists in its reliability; no recipe having been inserted without the endorsement of some responsible person. Believing it to be a valuable aid to housekeepers we offer it to the public with confidence increased by the reputation it has already attained.” This concise little tome published in California is 1875 by a ladies’ society group contains over 165 recipes covering a wide range of home cook favorites from Parker House rolls, soda biscuits, hot cakes, and omelets to oyster pies, corn pudding, apple pie, and summer squash. Besides the value of the recipes themselves, California Recipe Book also showcases the 19th century version of a modern-day church or group cookbook collection, providing a portrait of contemporary lifestyles and significant historical information. This edition of California Recipe Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
This Book was ranked 9 by Google Books for keyword recipe book.
The Tassajara Bread Book
By:"Edward Espe Brown"
Published on 2009 by Shambhala Publications
In a deluxe edition of the international bestseller that started a generation of Americans baking nearly thirty years ago, the author shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates.
This Book was ranked 38 by Google Books for keyword recipe for pancakes.
The China Study Cookbook
By:"LeAnne Campbell"
Published on 2013-05-07 by BenBella Books, Inc.
The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne’s recipes follow three important principles: 1. Optimal nutrition is based on eating food rather than nutrient supplements 2. The closer that foods are to their native states—prepared with minimal cooking, salting, and processing—the greater the long-term health benefits of eating them 3. It is best to choose locally and organically grown produce whenever possible Filled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, The China Study Cookbook shows how to transform individual health and the health of the entire family.
This Book was ranked 29 by Google Books for keyword recipe for pancakes.
Recipe book of local foods
By:
Published on 1979 by
This Book was ranked 16 by Google Books for keyword recipe book.
Good Housekeeping Great Baking
By:
Published on 2006 by Sterling Publishing Company, Inc.
In addition to providing a helpful introduction to the fundamental tools and gadgets, ingredients and flavorings, and techniques of the baker's art, a colorful cookbook furnishes more than six hundred tempting recipes for cookies, quick breads and crackers, yeast breads, custards and souffles, pies and tarts, specialty pastries, cakes, and frostings and garnishes. Reprint.
This Book was ranked 11 by Google Books for keyword recipe for scones.
Cooking Journal: Recipe Book for Kids
By:"Chase McDaniel"
Published on 2013-07-22 by Cooking Genius (Cooking, Kitchen etc)
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This Book was ranked 6 by Google Books for keyword recipes for kids.
Cookie Recipe Scrapbook
By:"Howard Kirsch"
Published on 2013-02-12 by Trafford Publishing
Cookies, A sweet cake, typically round flat and crisp and one of the fastest and easiset things to make and every one just love to have a bite of it. A collection of popular cookie recipes, chocolate chip cookies, sugar cookies, peanut butter cookies and all the other favorites from around the world in one book.
This Book was ranked 21 by Google Books for keyword recipe for sugar cookies.
The Fresh Egg Cookbook
By:"Jennifer Trainer Thompson"
Published on 2012-03-01 by Storey Publishing
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
This Book was ranked 22 by Google Books for keyword recipes with chicken.
Fifty Shades of Chicken
By:"F.L. Fowler"
Published on 2012-11-13 by Clarkson Potter
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner. From the Hardcover edition.
This Book was ranked 4 by Google Books for keyword recipes with chicken.
Top 100 Meatloaf Recipes
By:"Heldi Shirley"
Published on 2017-02-16 by Lulu Press, Inc
We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book. Top 100 Meatloaf Recipes. Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 100 Meatloaf Recipes and start making the food, which we are sure to give you instant gratification. You will find recipes like Turkey Meatloaf, Brown Sugar Meatloaf, Good Vegetarian Meatloaf, Great Meatloaf, Rosemary Meatloaf And Many More..........
This Book was ranked 7 by Google Books for keyword recipe for meatloaf.
Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes
By:"Speedy Publishing"
Published on 2014-07-23 by Speedy Publishing LLC
In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later needed. Slow cooker recipes can save time and money.
This Book was ranked 19 by Google Books for keyword recipe for meatloaf.
A Bird in the Hand
By:"Diana Henry"
Published on 2016-10-06 by Mitchell Beazley
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
This Book was ranked 13 by Google Books for keyword recipes with chicken.
Gluten-free on a Shoestring
By:"Nicole Hunn"
Published on 2011 by Da Capo Press
Collects economical gluten-free recipes for blueberry muffins, soft pretzels, macaroni and cheese, and chocolate-chip cookies, with information on bulk buying, coupon strategies, using naturally gluten-free foods, and equipment.
This Book was ranked 12 by Google Books for keyword recipe for sugar cookies.
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