The Twinkies Cookbook

The Twinkies Cookbook
By:"Ten Speed Press"
Published on 2006 by Random House Digital, Inc.

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This Book was ranked 32 by Google Books for keyword recipe book.

The Georgian Feast

The Georgian Feast
By:"Darra Goldstein"
Published on 1999 by Univ of California Press

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This Book was ranked 23 by Google Books for keyword recipes for dinner.

Barefoot Contessa Cookbook

Barefoot Contessa Cookbook
By:"Ina Garten"
Published on 2012-01-01 by Bantam Press

A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos.

This Book was ranked 15 by Google Books for keyword recipe for meatloaf.

201 Gluten-Free Recipes for Kids

201 Gluten-Free Recipes for Kids
By:"Carrie S. Forbes"
Published on 2013-11-18 by \

Features kid-friendly gluten-free recipes, including taco soup, pizza toast, and fried polenta squares with salsa.

This Book was ranked 22 by Google Books for keyword recipes for kids.

What's for Dinner

What's for Dinner
By:"Maryana Vollstedt"
Published on 2012-11-09 by Chronicle Books

It's a scene repeated every evening in thousands of homes across the country: the door slams, and a voice cries out, \

This Book was ranked 21 by Google Books for keyword recipes for dinner.

Good Housekeeping 100 Best Chicken Recipes

Good Housekeeping 100 Best Chicken Recipes
By:"The Editors of Good Housekeeping","Good Housekeeping Institute (New York, N.Y.)"
Published on 2005 by Hearst Books

The newest cookbook in Good Housekeeping's best-selling \

This Book was ranked 5 by Google Books for keyword recipes with chicken.

Chili

Chili
By:"A. D. Livingston"
Published on 2013-10-01 by Rowman & Littlefield

Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and \

This Book was ranked 14 by Google Books for keyword recipe for chili.

Chicken and Other Poultry: James Peterson's Kitchen Education

Chicken and Other Poultry: James Peterson's Kitchen Education
By:"James Peterson"
Published on 2012-04-10 by Ten Speed Press

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck Confit, and more, Peterson teaches the finer points of cooking to produce consistently excellent results. He also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyone’s digital library, and cooks both new and experienced will appreciate Peterson’s relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Peterson’s Kitchen Education series.

This Book was ranked 8 by Google Books for keyword recipes with chicken.

Grand Pa's Home Made Chili

Grand Pa's Home Made Chili
By:"Jefferson Jackson \"Jj\" Davis"
Published on 2008-02 by Lulu.com

Mouthwatering Chili Recipes So Good, You'll Be Licking the Bowl If you're a chili lover, you've come to the right place to find that perfect recipe to satisfy your chili lovin' cravin'. Whether you like it hot, mild, sweet, or spicy, with beans or without, beef, pork, chicken, turkey, exotic animals and fowl or just plain vegetarian, you'll find a homemade chili recipe that will hit your culinary hot spot.

This Book was ranked 11 by Google Books for keyword recipe for chili.

Alice's Tea Cup

Alice's Tea Cup
By:"Haley Fox","Lauren Fox"
Published on 2010-10-26 by Harper Collins

Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.

This Book was ranked 2 by Google Books for keyword recipe for scones.

Liverpool School of Cookery Recipe Book

Liverpool School of Cookery Recipe Book
By:
Published on 1900 by

This Book was ranked 10 by Google Books for keyword recipe book.

The New Lasagna Cookbook

The New Lasagna Cookbook
By:"Maria Bruscino Sanchez"
Published on 2008-09-16 by Macmillan

A treasury of more than seventy-five one-dish lasagna recipes offers numerous ways in which to adapt classic flavors and incorporates such ingredients as no-boil noodles, phyllo, and sliced polenta, in a volume that includes such options as Asian Pork and Ginger Lasagna and Autumn Pancetta and Porcini Mushroom Lasagna. 25,000 first printing.

This Book was ranked 1 by Google Books for keyword recipe for lasagna.

Food52 a New Way to Dinner

Food52 a New Way to Dinner
By:"Amanda Hesser","Merrill Stubbs"
Published on 2016-10-18 by Ten Speed Press

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill's seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever's left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.

This Book was ranked 4 by Google Books for keyword recipes for dinner.

Meals in a Jar: 100 Quick & Easy Mason Jars Recipes

Meals in a Jar: 100 Quick & Easy Mason Jars Recipes
By:"Jamie Matthews"
Published on by KMT Marketing

You’ve seen mason jars all over the internet, and perhaps even at a recent wedding. Whether for crafting, sipping a cocktail, or growing chives, these portable glass containers are no longer reserved simply for preserves. There's a mason jar trend that's sweeping the nation right now, with the canning jars being repurposed for meals in jars. Once used primarily for jams and jellies, mason jars have taken on a whole new role. Mason Jar Meals are becoming increasingly popular because they’re ridiculously quick and easy to make. Stack them in your fridge, or throw them in your purse. Mason jar recipes are great whether you're making homemade gifts, preparing meals for the week, or entertaining guests. This book contains proven recipes and tips on how you can make quick, easy desserts in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage. This book includes recipes for everything from muffins to to lasagna to fancy desserts.

This Book was ranked 32 by Google Books for keyword recipe for lasagna.

You Can't Judge a Cookie by Its Cutter

You Can't Judge a Cookie by Its Cutter
By:"Patti Paige","The Stonesong Press"
Published on 2014-11-04 by Grand Central Life & Style

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs! You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie Cutters Dubbed \

This Book was ranked 16 by Google Books for keyword recipe for sugar cookies.

Big Fat Cookies

Big Fat Cookies
By:"Elinor Klivans"
Published on 2012-08-10 by Chronicle Books

Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookie show to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.

This Book was ranked 7 by Google Books for keyword recipe for sugar cookies.

The Best of Irish Breads and Baking

The Best of Irish Breads and Baking
By:"Georgina Campbell"
Published on 2005-05-01 by Georgina Campbell Guides

This cookery book gathers together a collection of traditional and modern recipes, including both well-loved old favourites and more unusual temptations.

This Book was ranked 27 by Google Books for keyword recipe for scones.

The Vegetarian Chili Cookbook

The Vegetarian Chili Cookbook
By:"Robin Robertson"
Published on 1998 by Harvard Common Press

This recipe book features mild concoctions suitable for fussy kids and spicy fire alarm renditions for the more adventurous.

This Book was ranked 23 by Google Books for keyword recipe for chili.

Pancake

Pancake
By:"James Kaleda"
Published on 2007-08-01 by Lulu.com

Pancake: a quest to bring exciting, enticing, and easy new flavors to the breakfast table through the medium of a classic quick bread. Pancake, delivers over 50 easy to prepare pancake recipes. It includes eleven recipes that can be prepared with popular brand name pancake mixes, as well as fruit based, and chocolate based recipes. Also explained are several foreign variations of pancakes.

This Book was ranked 20 by Google Books for keyword recipe for pancakes.

Not So Dainty: More Than Tea and Scones

Not So Dainty: More Than Tea and Scones
By:"Judith Johnson"
Published on 2016-12-21 by

The quick description: A cookbook containing around 180 recipes (I got three different counts) broken up into 10 sections: Basic Recipes, Starters, Hot Egg Dishes, Fish and Seafood, Sauces, Meat, Vegetables, Dressings, Salads, and Desserts.Why-this-is-a-great-cookbook description: This is a cookbook created with love by my mother and based on a collection of old recipe cards that came her way. In my mother's words, \

This Book was ranked 20 by Google Books for keyword recipe for scones.

Bubby's Brunch Cookbook

Bubby's Brunch Cookbook
By:"Ron Silver","Rosemary Black"
Published on 2011-04-19 by Ballantine Books

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes–German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones–as well as scrumptious staples–Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions–New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more–and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful colorful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level. From the Hardcover edition.

This Book was ranked 26 by Google Books for keyword recipe for pancakes.

Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics
By:"Ina Garten"
Published on 2012-10-30 by Clarkson Potter

#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks. From the Hardcover edition.

This Book was ranked 38 by Google Books for keyword recipe for meatloaf.