Kamis, 16 November 2017

Are You Hungry, Dear?

Are You Hungry, Dear?
By:"Doris Roberts","Danelle Morton"
Published on 2004-05-01 by Macmillan

The Emmy Award-winning mother-in-law from Everybody Loves Raymond shares the wisdom she learned from two marriages, her struggles to build a career while raising her son alone, her experiences with Hollywood ageism, and a range of favorite recipes. Reprint. 100,000 first printing.

This Book was ranked 7 by Google Books for keyword recipe for lasagna.

Rabu, 15 November 2017

JOC All New Rev. - 1997

JOC All New Rev. - 1997
By:"Irma S. Rombauer","Marion Rombauer Becker","Ethan Becker","Maria Guarnaschelli"
Published on 1997-11-05 by Simon and Schuster

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

This Book was ranked 30 by Google Books for keyword recipe for sugar cookies.

Selasa, 14 November 2017

Hot Chicken Cookbook

Hot Chicken Cookbook
By:"Timothy Charles Davis"
Published on 2015-07-01 by

Nashville-style Hot Chicken is the Music City's claim to culinary fame. Hot Chicken is entrenched in the city's history, but is also fresh enough to contribute to it's exploding national popularity as a hip, creative urban scene. Hot Chicken is an addiction, a punishment, and a sweet, spicy salvation to those who've had it. Hot Chicken is action eating: physical, menta, and spiritual all at once. In The Hot Chicken Cookbook, Timothy Davis, a southerner and Nashville resident/writer, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. In addition, he visits the Nashville Hot Chicken Festival, talks chicken with Food Network personality Andrew Zimmern, Southern Foodway Alliance president John T. Edge, and Yo La Tengo's Ira Kaplan, writer of “Return to Hot Chicken.” Over two dozen Recipes for main dishes and sides from Nashville's finest Hot Chicken restaurants, along with a resource of the national Hot Chicken scene, are also included so the fiery, spicy bird of burn can be maschocistically enjoyed at home or on the road.

This Book was ranked 19 by Google Books for keyword recipes with chicken.

Sabtu, 11 November 2017

Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition

Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition
By:"Reid Duffy"
Published on 2006-11-01 by Indiana University Press

Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. \

This Book was ranked 30 by Google Books for keyword recipe for chili.

Jumat, 10 November 2017

The Oh She Glows Cookbook

The Oh She Glows Cookbook
By:"Angela Liddon"
Published on 2014-03-04 by Penguin

The New York Times bestseller from the founder of Oh She Glows \

This Book was ranked 36 by Google Books for keyword recipe for lasagna.

Selasa, 07 November 2017

The Gloriously Gluten-Free Cookbook

The Gloriously Gluten-Free Cookbook
By:"Vanessa Maltin"
Published on 2011-02-04 by John Wiley and Sons

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.

This Book was ranked 17 by Google Books for keyword recipe for lasagna.

Jumat, 03 November 2017

Nutribullet Recipe Book

Nutribullet Recipe Book
By:"Stephanie Shaw"
Published on 2015-09-29 by Get Publishing

Reached the Amazon Top 100 list. Rated 5 Stars by Grady Harp: Amazon Hall of Fame, Top 100 Reviewer; \

This Book was ranked 12 by Google Books for keyword recipe book.

 

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