Kamis, 19 Juli 2018

The real chili cookbook

The real chili cookbook
By:"Marjie Lambert"
Published on 1997 by

This Book was ranked 32 by Google Books for keyword recipe for chili.

Selasa, 17 Juli 2018

How to Eat a Rainbow

How to Eat a Rainbow
By:"Ellie Bedford"
Published on 2014-07-01 by Vegan Publishers

How to Eat a Rainbow: Magical Raw Vegan Recipes for Kids! is a magical themed healthy children's recipe book that targets the most difficult dietary areas: treats, snacks, and drinks. Eaten alongside a balanced whole foods diet, these recipes can add an extra boost of energy and get kids excited about healthy eating!

This Book was ranked 33 by Google Books for keyword recipes for kids.

Minggu, 15 Juli 2018

Sugar Cookies

Sugar Cookies
By:"Amy Krouse Rosenthal"
Published on 2009-10-27 by Harper Collins

This delectable follow-up to the bestselling Cookies and Christmas Cookies defines words that are associated with love. From letting your friend have the last cookie (selfless) to waiting to lick the bowl together (considerate), here is a book for anyone who wants to say I love you. Meanings are illuminated in this different kind of dictionary, which is every bit as heartwarming as the experience of baking cookies with someone you love. Amy Krouse Rosenthal's sweet little lessons, mixed with warm and inviting illustrations by mother-daughter duo Jane Dyer and Brooke Dyer, make for a book that will hit the spot!

This Book was ranked 27 by Google Books for keyword recipe for sugar cookies.

Jumat, 13 Juli 2018

Saving Dinner

Saving Dinner
By:"Leanne Ely"
Published on 2009-08-25 by Ballantine Books

Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn’t pass for a nice, healthy meal–and nothing can replace a family’s time together. Believe it or not, preparing dinner can be a stress-free endeavor. Even your time in the supermarket can be cut in half! Full of practical tips on simple, healthy meal planning, Saving Dinner is the ideal solution for today’s busy parents who would love to have their family sitting around the dinner table once again–sharing stories along with a nutritious meal. Efficiently divided by season, each section features six weeks of menus with delicious recipes, side dish suggestions, and an itemized grocery list that is organized by product (dairy, meat, produce) to make one-stop shopping a snap. Plus the book is packed with helpful hints and short cuts in the kitchen that make cooking easier and more fun. From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family coming back to the table–and back again for seconds! Leanne Ely is considered the expert on family cooking and healthy eating. Between her popular “Heart of a Woman” radio show in Southern California and her weekly “Food for Thought” column on the ever-popular Flylady.net Web site, thousands of fans have already discovered Leanne’s secrets to easily prepared, well-balanced meals. From the Trade Paperback edition.

This Book was ranked 11 by Google Books for keyword recipes for dinner.

Rabu, 11 Juli 2018

Trim Healthy Mama

Trim Healthy Mama
By:"Pearl Barrett","Serene Allison"
Published on 2012 by


This Book was ranked 10 by Google Books for keyword recipe for lasagna.

Senin, 09 Juli 2018

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
By:"J. Kenji López-Alt"
Published on 2015-09-21 by W. W. Norton & Company

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

This Book was ranked 16 by Google Books for keyword recipe for pancakes.

Rabu, 04 Juli 2018

Life Sciences

Life Sciences
By:"Amy Jo Bain","Janet Richer","Janet Weckman"
Published on 2001 by Libraries Unlimited

Everything you need to create exciting thematic science units can be found in these handy guides. Developed for educators who want to take an integrated approach, these guides contain resource lists, reading selections, and activities that can be easily pulled together for units on virtually any science topic. Chapters identify and describe comprehensive teaching resources (nonfiction) and related fiction reading selections, then detail hands-on science and extension activities that help students learn the scientific method and build learning across the curriculum.

This Book was ranked 23 by Google Books for keyword recipe for pancakes.


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