Jumat, 16 Maret 2018

Lasagna Gardening

Lasagna Gardening
By:"Patricia Lanza"
Published on 1998 by Rodale

Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits

This Book was ranked 37 by Google Books for keyword recipe for lasagna.

Selasa, 13 Maret 2018

Grow Your Own Pizza!

Grow Your Own Pizza!
By:"Constance Hardesty"
Published on 2000 by Fulcrum Publishing

Provides plans and instructions for growing twenty-six different gardens, with recipes for using what is grown. Gardens and recipes are divided by difficulty level, from easy to advanced.

This Book was ranked 10 by Google Books for keyword recipes for kids.

Senin, 12 Maret 2018

Cooking Lessons

Cooking Lessons
By:"Sherrie A. Inness"
Published on 2001-08-07 by Rowman & Littlefield Publishers

Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

This Book was ranked 21 by Google Books for keyword recipe for meatloaf.

Selasa, 06 Maret 2018

Holly Clegg's Trim and Terrific Freezer Friendly Meals

Holly Clegg's Trim and Terrific Freezer Friendly Meals
By:"Holly Clegg"
Published on 2006-01 by Running Press

Presents more than two hundred recipes for dishes that freeze well, including oatmeal pancakes, chicken stew, pot roast, and white chocolate cheesecake.

This Book was ranked 31 by Google Books for keyword recipe for lasagna.

Senin, 05 Maret 2018

Unbelievably Gluten-free!

Unbelievably Gluten-free!
By:"Anne Byrn"
Published on 2012 by Workman Publishing

Shares a variety of recipes for gluten-free dishes, including grilled chicken and pesto pizza, meat loaf, baked French onion soup, and red velvet cake.

This Book was ranked 19 by Google Books for keyword recipes for dinner.

Minggu, 04 Maret 2018

Baking Recipe Sampler

Baking Recipe Sampler
By:"Harlequin","Debbie Adler","Meaghan Mountford"
Published on 2014-12-15 by Harlequin

Treat yourself to some of the most delicious recipes on the market. If you've been searching for your new set of go-to recipes for crowd-pleasing desserts, look no further. We've compiled some of the most buzzed-about, easy-to-make recipes from our popular cookbooks so you can bake like a rock star, without all the fuss. In this sampler, you'll find recipes from: — OVENLY by Erin Patinkin and Agatha Kulaga, owners of the famed Brooklyn bakery known for their innovative and exquisite treats. — SWEET DEBBIE'S ORGANIC TREATS by Debbie Adler, owner of the acclaimed Sweet Debbie's Organic Cupcakes, the vegan and allergy-free bakery to the stars. — SUGARLICIOUS by Meaghan Mountford of the popular blog The Decorated Cookie, which shows readers how to turn everyday treats into whimsical creations.

This Book was ranked 13 by Google Books for keyword recipe for scones.

Rabu, 28 Februari 2018

Francesca's Kitchen

Francesca's Kitchen
By:"Peter Pezzelli"
Published on 2006-09-01 by Kensington Publishing Corp.

No one writes about Italian-American families with the humor, warmth, and heart of Peter Pezzelli. Now, with Francesca's Kitchen, he delivers another winning novel about how much we need the closeness of family--even if we don't know it. Where There's Food, There's Family For years, Francesca Campanile was the queen of her home. Standing in her Rhode Island kitchen, making sauce from sun-ripened tomatoes, dropping in basil from her garden, and adding fresh onion, Francesca dispensed advice as liberally as she did the garlic, arguing nonstop with her son and two daughters. It was wonderful. But now, her children and their children have moved away. And for the widowed Francesca, no longer having a family around to pester, annoy, guide, love, harangue and, of course, cook for, makes her feel useless. Who is she without them? What she needs is another family that needs her, and when she sees Loretta Simmons's ad in the Providence paper for a part-time nanny, she's sure she's found it. All the single mom wants is someone to fill in for a few hours a day. But it's obvious to Francesca that Loretta and her kids need more--a lot more. Loretta's struggling to make ends meet. Every man she brings home is a disaster. And her kids could definitely use some guidance--and a little lasagna, frankly. In these frazzled, disconnected people, Francesca senses a hunger and loneliness as deep as her own. It's time for Francesca to work her magic--if she can--and the best place to start is the kitchen. . . Funny and moving, with a heroine to adore, Francesca's Kitchen is a delicious story about sharing love, life, advice, and, above all, food. Peter Pezzelli was born and raised in Rhode Island. A graduate of Wesleyan University, he lives with his wife, two children and their dog in Rhode Island where, most days, he is busy at work on his next novel. Every Sunday, however, if he's not riding his bike, you'll find him and his family at the dinner table, enjoying a plate of rabes and sausage, or a nice fritatta, or some other favorite Italian dish cooked up by his wife. Praise for the Novels of Peter Pezzelli Every Sunday \

This Book was ranked 13 by Google Books for keyword recipe for lasagna.


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