Lasagna
By:"Jack Bishop"
Published on 1994 by McGraw-Hill Companies
These delicious yet uncomplicated recipes celebrate the irresistible flavors and varieties of lasagna--from Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions. Tailored for today's tastes and good-sense nutrition, many recipes feature popular low-fat cheeses and sauces.
This Book was ranked 5 by Google Books for keyword recipe for lasagna.
A Wizard in the Kitchen
By:"Abby Hupp"
Published on 2006-10 by
A collection of recipes for cooks of all ages and skill levels.
This Book was ranked 18 by Google Books for keyword recipes for kids.
When the meat loaf explodes, it's done and other humorous recipes from life
By:"Martha Bolton"
Published on 1993-11 by Beacon Hill Pr
Award-winning author Martha Bolton lifts the heart and tickles the funny bone with humorous looks at the many incongruities of life.
This Book was ranked 26 by Google Books for keyword recipe for meatloaf.
1,001 Low-Carb Recipes
By:"Dana Carpender"
Published on 2010-03-01 by Fair Winds Press (MA)
Staying the low-carb course will be easy all year long with a seemingly endless choice of everything from barbecue and simple-to-prepare slow-cooker fare to internationally inspired dishes and snacks.
This Book was ranked 2 by Google Books for keyword recipes for dinner.
Dinner Recipes - Chicken & Chorizo Jambalaya Recipe
By:"Shafi Choudhury"
Published on by D Choudhury
This Book was ranked 38 by Google Books for keyword recipes with chicken.
Chicken Recipes
By:"Sanjeev Kapoor"
Published on by Popular Prakashan
This Book was ranked 14 by Google Books for keyword recipes with chicken.
Real Stew
By:"Clifford A. Wright"
Published on 2002-01-01 by Harvard Common Press
Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
This Book was ranked 15 by Google Books for keyword recipe for chili.
Recipe, Please
By:"Marty Meitus"
Published on 2004 by Big Earth Publishing
Since 1997, a weekly column has appeared in the Rocky Mountain News publishing recipes requested by readers from many of the Denver area's best restaurants. Each recipe is scaled for the home kitchen. All 165 recipes have been tested and include both simple comfort food and the latest trendy dishes. A complete restaurant listing and chef's tips are also included. Meitus is the author of Fun Places to Go With Children in Colorado. Original.
This Book was ranked 8 by Google Books for keyword recipe for scones.
Mom's Big Book of Baking
By:"Lauren Chattman"
Published on 2001 by Harvard Common Press
200 recipes tailor-made for today's extremely busy mom.
This Book was ranked 22 by Google Books for keyword recipe for scones.
Complete Vegetarian Recipe Book
By:"Ivan Baker"
Published on 2010-08 by Northup Press
This is an absorbing read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Soups, soup Garnishes, Sauces and Gravies, Main Course Dishes, Stuffings and Toppings, Light Vegetable Savouries, Stews and Ragouts, Potato Cookery, Salads, Salad Dressings, Hors D'Oeuvre, Egg Cookery, Sweet Dishes, Wholewheat Bread, Cakes and Puddings, Cakes, Pastries and Biscuits, Hot Plate Recipes, Sandwiches, Pastes and Spreads, Agar Jellies, Christmas Favourites, Miscellaneous Recipes, Some Culinary Herbs and Oven Temperatures. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This Book was ranked 40 by Google Books for keyword recipe book.
The Meatloaf Bakery Cookbook
By:"Cynthia Kallile"
Published on 2012-10-18 by Adams Media
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This Book was ranked 14 by Google Books for keyword recipe for meatloaf.
Dine and Dash – 10 Minute Dinner Recipes
By:"Author Michael J. Stuckey Jr."
Published on 2013-02-20 by Michael Stuckey Jr
This recipe ebook titled: Dine and Dash - 10 minute dinner recipes is an ebook with interactive internal links in epub format to work with any device. Each recipe will take 10 minutes, or less. From a novas, to a chef, easy to use directions, anyone can follow. Please keep in mine everyone's stove and oven operate differently which may effect cooking time. Dine and Dash is also available in-print.
This Book was ranked 40 by Google Books for keyword recipes for dinner.
The Recipe Girl Cookbook
By:"Lori Lange"
Published on 2013-04-23 by Houghton Mifflin Harcourt
Delicious, family-friendly recipes from popular blogger Recipe Girl One of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve a drive-thru, hard-to-find ingredients, or hours spent in the kitchen. The Recipe Girl Cookbook offers all that and more with recipes that use real and fresh ingredients. As a mom herself, author Lori Lange knows how valuable your time is. But she also knows that you won't sacrifice quality for quickness. With 195 simple and simply delicious recipes for everything from breakfast to happy hour to dinner and dessert, plenty of variations and substitutions, and handy icons to call out vegetarian, gluten-free, and dairy-free recipes, family meals will never be the same again. 195 recipes and variations offer plenty of options for busy home cooks Includes vegetarian, gluten-free, and dairy-free recipes, as well as handy tips and substitution ideas for making recipes safe for special diets Includes a bonus chapter on entertaining, sharing 20 themed party menus and tips for easy, successful entertaining Features beautiful full-color photography from acclaimed food photographer Matt Armendariz Author Lori Lange blogs at the hugely popular RecipeGirl.com and develops recipes for several well-known brands Getting healthy, tasty meals on the table day after day without sacrificing quality or spending all your time in the kitchen is no easy task. The Recipe Girl Cookbook presents plenty of options for busy parents.
This Book was ranked 25 by Google Books for keyword recipe for scones.
The Food Lab: Better Home Cooking Through Science
By:"J. Kenji López-Alt"
Published on 2015-09-21 by W. W. Norton & Company
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
This Book was ranked 26 by Google Books for keyword recipe for chili.
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