101 Slow-Cooker Recipes
By:"Gooseberry Patch"
Published on 2010-01-01 by Rowman & Littlefield
101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried & true recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken & noodles and triple chocolate cake. Durable softcover, 112 pages.
This Book was ranked 12 by Google Books for keyword recipe for lasagna.
Tyler Makes Pancakes!
By:"Tyler Florence"
Published on 2012-04-24 by HarperCollins
It starts with a grumbling tummy. And a dream of something yummy. What is it time for? Pancakes! Tyler and his dog, Tofu, are hungry for blueberry pancakes. They are so good to eat—all fluffy and juicy and hot. But the real fun is making them. First you need a chicken, a cow, a few blueberry bushes, some special trees, and lots of mixing, flipping, and topping. Chickens? Trees? We’re still talking pancakes, right? Yes we are, and Tyler and Tofu find out just how it’s done, all before sitting down for the best breakfast ever! Do you think pancakes come from a box? Not really! So let Food Network star Tyler Florence and Craig Frazier take you on an adventure from farm to mouth. You’ll learn how we get the best ingredients and discover that the most important one of all comes from the heart.
This Book was ranked 14 by Google Books for keyword recipe for pancakes.
The Cranks Recipe Book
By:"David Canter"
Published on 2013 by Orion Publishing Company
With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces, and savories, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats, and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet. Includes dual measures.
This Book was ranked 28 by Google Books for keyword recipe book.
Eat More Dessert
By:"Jenny Keller"
Published on 2014-04-08 by Page Street Publishing
Star-Quality Baked Goods the Easy Way Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. Dessert table themes include *Princess Tea Party *Ice Cream Shop *Shipwrecked *Spring Garden *Love Is Sweet *Vintage Baby *Campout *Fall Bounty *Down on the Farm *North Pole Bakery You'll also learn how to design the perfect dessert table, from choosing a theme to styling your sweets. Each theme has multiple desserts to fill the table, ranging from simple, crowd-pleasing sugar cookies to show-stopping, over-the-top cakes—and everything in between. With Eat More Dessert you'll create celebrity-status desserts that'll dazzle your friends, family and kids.
This Book was ranked 14 by Google Books for keyword recipe for sugar cookies.
California Recipe Book
By:"Ladies of California"
Published on 2013-04-16 by Andrews McMeel Publishing
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling cookbooks based on their lifestyles and experiences with new ingredients and living conditions. These regional cookbooks provide valuable insights into early American family lifestyles and culture. About the quality and value of this regional cookbook, the California Recipe Book states that “the merit of the work consists in its reliability; no recipe having been inserted without the endorsement of some responsible person. Believing it to be a valuable aid to housekeepers we offer it to the public with confidence increased by the reputation it has already attained.” This concise little tome published in California is 1875 by a ladies’ society group contains over 165 recipes covering a wide range of home cook favorites from Parker House rolls, soda biscuits, hot cakes, and omelets to oyster pies, corn pudding, apple pie, and summer squash. Besides the value of the recipes themselves, California Recipe Book also showcases the 19th century version of a modern-day church or group cookbook collection, providing a portrait of contemporary lifestyles and significant historical information. This edition of California Recipe Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
This Book was ranked 9 by Google Books for keyword recipe book.
The Tassajara Bread Book
By:"Edward Espe Brown"
Published on 2009 by Shambhala Publications
In a deluxe edition of the international bestseller that started a generation of Americans baking nearly thirty years ago, the author shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates.
This Book was ranked 38 by Google Books for keyword recipe for pancakes.
The China Study Cookbook
By:"LeAnne Campbell"
Published on 2013-05-07 by BenBella Books, Inc.
The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne’s recipes follow three important principles: 1. Optimal nutrition is based on eating food rather than nutrient supplements 2. The closer that foods are to their native states—prepared with minimal cooking, salting, and processing—the greater the long-term health benefits of eating them 3. It is best to choose locally and organically grown produce whenever possible Filled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, The China Study Cookbook shows how to transform individual health and the health of the entire family.
This Book was ranked 29 by Google Books for keyword recipe for pancakes.
Recipe book of local foods
By:
Published on 1979 by
This Book was ranked 16 by Google Books for keyword recipe book.
Good Housekeeping Great Baking
By:
Published on 2006 by Sterling Publishing Company, Inc.
In addition to providing a helpful introduction to the fundamental tools and gadgets, ingredients and flavorings, and techniques of the baker's art, a colorful cookbook furnishes more than six hundred tempting recipes for cookies, quick breads and crackers, yeast breads, custards and souffles, pies and tarts, specialty pastries, cakes, and frostings and garnishes. Reprint.
This Book was ranked 11 by Google Books for keyword recipe for scones.
Cooking Journal: Recipe Book for Kids
By:"Chase McDaniel"
Published on 2013-07-22 by Cooking Genius (Cooking, Kitchen etc)
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This Book was ranked 6 by Google Books for keyword recipes for kids.
Cookie Recipe Scrapbook
By:"Howard Kirsch"
Published on 2013-02-12 by Trafford Publishing
Cookies, A sweet cake, typically round flat and crisp and one of the fastest and easiset things to make and every one just love to have a bite of it. A collection of popular cookie recipes, chocolate chip cookies, sugar cookies, peanut butter cookies and all the other favorites from around the world in one book.
This Book was ranked 21 by Google Books for keyword recipe for sugar cookies.
The Fresh Egg Cookbook
By:"Jennifer Trainer Thompson"
Published on 2012-03-01 by Storey Publishing
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
This Book was ranked 22 by Google Books for keyword recipes with chicken.
Fifty Shades of Chicken
By:"F.L. Fowler"
Published on 2012-11-13 by Clarkson Potter
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner. From the Hardcover edition.
This Book was ranked 4 by Google Books for keyword recipes with chicken.
Top 100 Meatloaf Recipes
By:"Heldi Shirley"
Published on 2017-02-16 by Lulu Press, Inc
We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book. Top 100 Meatloaf Recipes. Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 100 Meatloaf Recipes and start making the food, which we are sure to give you instant gratification. You will find recipes like Turkey Meatloaf, Brown Sugar Meatloaf, Good Vegetarian Meatloaf, Great Meatloaf, Rosemary Meatloaf And Many More..........
This Book was ranked 7 by Google Books for keyword recipe for meatloaf.
Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes
By:"Speedy Publishing"
Published on 2014-07-23 by Speedy Publishing LLC
In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later needed. Slow cooker recipes can save time and money.
This Book was ranked 19 by Google Books for keyword recipe for meatloaf.
A Bird in the Hand
By:"Diana Henry"
Published on 2016-10-06 by Mitchell Beazley
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
This Book was ranked 13 by Google Books for keyword recipes with chicken.
Gluten-free on a Shoestring
By:"Nicole Hunn"
Published on 2011 by Da Capo Press
Collects economical gluten-free recipes for blueberry muffins, soft pretzels, macaroni and cheese, and chocolate-chip cookies, with information on bulk buying, coupon strategies, using naturally gluten-free foods, and equipment.
This Book was ranked 12 by Google Books for keyword recipe for sugar cookies.
Lasagna
By:"Jack Bishop"
Published on 1994 by McGraw-Hill Companies
These delicious yet uncomplicated recipes celebrate the irresistible flavors and varieties of lasagna--from Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions. Tailored for today's tastes and good-sense nutrition, many recipes feature popular low-fat cheeses and sauces.
This Book was ranked 5 by Google Books for keyword recipe for lasagna.
A Wizard in the Kitchen
By:"Abby Hupp"
Published on 2006-10 by
A collection of recipes for cooks of all ages and skill levels.
This Book was ranked 18 by Google Books for keyword recipes for kids.
When the meat loaf explodes, it's done and other humorous recipes from life
By:"Martha Bolton"
Published on 1993-11 by Beacon Hill Pr
Award-winning author Martha Bolton lifts the heart and tickles the funny bone with humorous looks at the many incongruities of life.
This Book was ranked 26 by Google Books for keyword recipe for meatloaf.
1,001 Low-Carb Recipes
By:"Dana Carpender"
Published on 2010-03-01 by Fair Winds Press (MA)
Staying the low-carb course will be easy all year long with a seemingly endless choice of everything from barbecue and simple-to-prepare slow-cooker fare to internationally inspired dishes and snacks.
This Book was ranked 2 by Google Books for keyword recipes for dinner.
Dinner Recipes - Chicken & Chorizo Jambalaya Recipe
By:"Shafi Choudhury"
Published on by D Choudhury
This Book was ranked 38 by Google Books for keyword recipes with chicken.
Chicken Recipes
By:"Sanjeev Kapoor"
Published on by Popular Prakashan
This Book was ranked 14 by Google Books for keyword recipes with chicken.
Real Stew
By:"Clifford A. Wright"
Published on 2002-01-01 by Harvard Common Press
Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
This Book was ranked 15 by Google Books for keyword recipe for chili.
Recipe, Please
By:"Marty Meitus"
Published on 2004 by Big Earth Publishing
Since 1997, a weekly column has appeared in the Rocky Mountain News publishing recipes requested by readers from many of the Denver area's best restaurants. Each recipe is scaled for the home kitchen. All 165 recipes have been tested and include both simple comfort food and the latest trendy dishes. A complete restaurant listing and chef's tips are also included. Meitus is the author of Fun Places to Go With Children in Colorado. Original.
This Book was ranked 8 by Google Books for keyword recipe for scones.
Mom's Big Book of Baking
By:"Lauren Chattman"
Published on 2001 by Harvard Common Press
200 recipes tailor-made for today's extremely busy mom.
This Book was ranked 22 by Google Books for keyword recipe for scones.
Complete Vegetarian Recipe Book
By:"Ivan Baker"
Published on 2010-08 by Northup Press
This is an absorbing read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Soups, soup Garnishes, Sauces and Gravies, Main Course Dishes, Stuffings and Toppings, Light Vegetable Savouries, Stews and Ragouts, Potato Cookery, Salads, Salad Dressings, Hors D'Oeuvre, Egg Cookery, Sweet Dishes, Wholewheat Bread, Cakes and Puddings, Cakes, Pastries and Biscuits, Hot Plate Recipes, Sandwiches, Pastes and Spreads, Agar Jellies, Christmas Favourites, Miscellaneous Recipes, Some Culinary Herbs and Oven Temperatures. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This Book was ranked 40 by Google Books for keyword recipe book.
The Meatloaf Bakery Cookbook
By:"Cynthia Kallile"
Published on 2012-10-18 by Adams Media
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This Book was ranked 14 by Google Books for keyword recipe for meatloaf.
Dine and Dash – 10 Minute Dinner Recipes
By:"Author Michael J. Stuckey Jr."
Published on 2013-02-20 by Michael Stuckey Jr
This recipe ebook titled: Dine and Dash - 10 minute dinner recipes is an ebook with interactive internal links in epub format to work with any device. Each recipe will take 10 minutes, or less. From a novas, to a chef, easy to use directions, anyone can follow. Please keep in mine everyone's stove and oven operate differently which may effect cooking time. Dine and Dash is also available in-print.
This Book was ranked 40 by Google Books for keyword recipes for dinner.
The Recipe Girl Cookbook
By:"Lori Lange"
Published on 2013-04-23 by Houghton Mifflin Harcourt
Delicious, family-friendly recipes from popular blogger Recipe Girl One of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve a drive-thru, hard-to-find ingredients, or hours spent in the kitchen. The Recipe Girl Cookbook offers all that and more with recipes that use real and fresh ingredients. As a mom herself, author Lori Lange knows how valuable your time is. But she also knows that you won't sacrifice quality for quickness. With 195 simple and simply delicious recipes for everything from breakfast to happy hour to dinner and dessert, plenty of variations and substitutions, and handy icons to call out vegetarian, gluten-free, and dairy-free recipes, family meals will never be the same again. 195 recipes and variations offer plenty of options for busy home cooks Includes vegetarian, gluten-free, and dairy-free recipes, as well as handy tips and substitution ideas for making recipes safe for special diets Includes a bonus chapter on entertaining, sharing 20 themed party menus and tips for easy, successful entertaining Features beautiful full-color photography from acclaimed food photographer Matt Armendariz Author Lori Lange blogs at the hugely popular RecipeGirl.com and develops recipes for several well-known brands Getting healthy, tasty meals on the table day after day without sacrificing quality or spending all your time in the kitchen is no easy task. The Recipe Girl Cookbook presents plenty of options for busy parents.
This Book was ranked 25 by Google Books for keyword recipe for scones.
The Food Lab: Better Home Cooking Through Science
By:"J. Kenji López-Alt"
Published on 2015-09-21 by W. W. Norton & Company
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
This Book was ranked 26 by Google Books for keyword recipe for chili.
Baking 9-1-1
By:"Sarah Phillips"
Published on 2008-06-30 by Simon and Schuster
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.
This Book was ranked 14 by Google Books for keyword recipe for scones.
Scones, Skulls & Scams
By:"Leighann Dobbs"
Published on 2014-01-06 by Leighann Dobbs
Brook Ridge Falls favorite bakery owner, Lexy Baker, has everything she ever wanted. A new husband she adores. A thriving bakery business. Everything is going great. ... Until a new bakery springs up across the street and tries every trick in the book to put her out of business! Lexy smells something rotten about the bakery and it isn’t just their stale brownies. When her own bakery is broken into she knows who did it ... but what she can’t figure out is why. Could the new baker be after her great-grandmothers prize winning scone recipe, or is there another more sinister reason? Meanwhile ... A grizzly discovery in the sewer system sends her and her gang of iPad toting grandmas off to solve a decades old crime under the streets of brook ridge falls. Could a seventy year old crime be related to the new bakery?
This Book was ranked 19 by Google Books for keyword recipe for scones.
Thug Kitchen: The Official Cookbook
By:"Thug Kitchen"
Published on 2014-10-07 by Rodale
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (\
This Book was ranked 25 by Google Books for keyword recipe for chili.
High-Protein Pancakes: Strength-Building Recipes for Everyday Health
By:"Pamela Braun"
Published on 2017-01-03 by The Countryman Press
Get stronger and stay satisfied longer with protein pancakes Athletes know how important protein is to a diet, which is why protein pancakes are the breakfast, lunch, dinner, and snack of choice for people who care about feeling—and looking—great. Easy to make and delicious to eat, protein pancakes have the same all-American taste of their carb-heavy counterparts, but are oh-so-much better for a body. With high-protein ingredients like quinoa, oatmeal, eggs, nuts, and various flours, more than 50 recipes include: Honey Banana Pancakes Dark Chocolate Pancakes Apple Cinnamon Pancakes Chai Pancakes Flip for protein, pancake-style.
This Book was ranked 4 by Google Books for keyword recipe for pancakes.
Dinner with Mr Darcy
By:"Pen Vogler"
Published on 2013-10-10 by CICO Books
Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbors, as part of the dynamics of family life, and-of course-for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen’s time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.
This Book was ranked 36 by Google Books for keyword recipes for dinner.
Life Through Lasagna Eyes
By:
Published on 2015-12-17 by
Samantha A. Kendall (Sam...The Lasagna Lady) is a mother, author and owner of Award winning Sam's Gourmet Lasagna in categories for Chicago's Best Chili (CBS) and Best Comfort Food. Sam...The Lasagna Lady shares her journey of how she overcame adversities and tragedy in her personal life. Life Through Lasagna Eyes is layered with overcoming heartbreak to accomplishment, passion and finding yourself! Each chapter is layered for everyone to enjoy! Life Through Lasagna Eyes is vibrant, heartfelt, and hilarious coupled with recipes to live by as Sam shares her pain and humor.
This Book was ranked 6 by Google Books for keyword recipe for lasagna.
Not Your Mother's Slow Cooker Recipes for Two
By:"Beth Hensperger"
Published on 2010 by ReadHowYouWant.com
Small Scale, Big Flavor! Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of slow cookers. These 125 recipes are for delicious meals specially created for preparation in a small (11/2- to 31/2-quart) slow cooker. Beth Hensperger showcases fresh, wholesome ingredients (rather than relying on packaged convenience foods) to create fabulous brand-new dishes and contemporary takes on classic favorites, including Moroccan-Spiced Tomato Chicken with Almonds, Individual Pot Roasts, Jerked Pulled Pork with Rum Barbecue Sauce, Fresh Corn Risotto, and Chipotle Black Bean Vegetable Soup. The flavors are so big, the small slow cooker can barely contain them! Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cupboard of uncertainty ... with a wide range of sound recipes and advice for every meal.... For today's home cook, this is a comprehensive and multi - cultural guide back to slow food, and a friend in the struggle to keep us cooking and eating at home.'' - San Francisco Chroniclea ''From meatloaf to soups to desserts, this book might make your oven a storage space.... The perfect companion to a Crock-Pot.'' -
This Book was ranked 37 by Google Books for keyword recipe for meatloaf.
Yummy Cookie Dough Recipes For Kids
By:"Brianag Boyd"
Published on 2013-09-19 by Brianag Boyd
This recipe book contains egg-less cookie dough recipes that are safe for kids to eat. The book also includes recipes for treats for kids using the cookie dough. Some of the recipes in the book: Almond Chocolate Cookie Dough, Apricot Ginger Cookie Dough, Butterscotch Cookie Dough, Bubblegum Cookie Dough, Candy Cookie Dough, Cherry Cookie Dough, Chocolate Chip Cookie Dough, Cinnamon Almond Cookie Dough, Coconut And Honey Fruit Cookie Dough, Double Chocolate Cookie Dough, Muesli Cookie Dough, Oats Cookie Dough, Orange Walnut Cookie Dough, Peanut Butter Cookie Dough, Peanut Butter Chocolate Chip Cookie Dough etc.
This Book was ranked 23 by Google Books for keyword recipes for kids.
Dinner: The Playbook
By:"Jenny Rosenstrach"
Published on 2014-08-26 by Ballantine Books
NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. Praise for Dinner: The Playbook “Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour “Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal “Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook “Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners.”—Joanna Goddard, blogger, A Cup of Jo From the Trade Paperback edition.
This Book was ranked 27 by Google Books for keyword recipes for dinner.
Game of Scones
By:"Jammy Lannister"
Published on 2015-11-10 by Harper Design
A spoof recipe book that pays homage to the smash worldwide bestselling novels and record-breaking HBO series Game of Thrones. Dinner is coming . . . and it's sure to be unforgettable and delicious with this witty, must-have baking guide featuring pun-tastic jokes and clever, creative recipes inspired by key moments from all five seasons of Game of Thrones. Complete with such unforgettable delights as Red (Velvet) Wedding Cake, Joffrey's Jaffas, Jaime and Cersei's Family Mess, Bran Muffins (Hodor!) and Oberyn's Smashing Head Surprise, and lavishly illustrated with color photos and step-by-step instructions throughout, Game of Scones is the ultimate cookbook and gift for Game of Thrones fans and every adventurous baker. As every GOT aficionado knows, all men must dine; Game of Scones adds flavor and fun to watching this groundbreaking show.
This Book was ranked 5 by Google Books for keyword recipe for scones.
62 Easy and Delicious Cooking Activities
By:"Jean Bunnell"
Published on 1986-06-01 by Walch Publishing
Entice students into the kitchen and equip them with the ability to successfully cook nutritious foods! Uses recipes designed for active students with short attention spans Features step-by-step directions ideal for first-time cooks Includes shopping lists, teaching tips, bonus activities, objectives, and skills chart
This Book was ranked 29 by Google Books for keyword recipe for chili.
Delectable selectables
By:"Jackie Gannaway"
Published on 2002 by
This Book was ranked 10 by Google Books for keyword recipe for scones.
Dinner for Dogs
By:"Henrietta Morrison"
Published on 2013-05-31 by Workman Publishing
“My dogs gave it four paws up!”—Debra M. Eldredge, DVM, award-winning author of Dog Owner’s Home Veterinary Handbook The only question in life that really matters to dogs is “What’s my next meal?” With Dinner for Dogs, you’ll know exactly what’s in your dog’s food—all the right stuff for a happy and healthy pooch (which means fewer expensive trips to the vet)! A pet-food expert and passionate believer that our dogs deserve quality food, Henrietta Morrison developed these simple-yet-tasty recipes with the help of a vet and nutritionist. With tips throughout on cooking recipes in batches to save time, maximizing pantry ingredients, and more, Dinner for Dogs will help you to whip up weeknight dinners, special feasts, and flavorful treats for dogs of all ages, from puppy to old hound. Inside you’ll find: Balanced Breakfasts: Apple and Blueberry Muffins, Morning Oatmeal Daily Dinners: Homemade Kibble, Chicken and Rice Balls Special Meals for Special Days: Celebration Cupcakes, Meat Pies Tasty Treats: Peanut Butter and Buckwheat Kisses, Cheesy Puffs Recovery Recipes: Calming Oats, Quick Doggy Ice Cream And Advice on how to read a dog food label, calorie requirements, and more.
This Book was ranked 25 by Google Books for keyword recipes for dinner.
The Book of Lost Recipes
By:"Jaya Saxena"
Published on 2016-06-14 by Page Street Publishing
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
This Book was ranked 16 by Google Books for keyword recipe for chili.
Top 100 Lasagna Recipes:Recipesforsoups,salads,vegetarian
By:"Alicia Rankin"
Published on 2017-02-16 by Lulu Press, Inc
We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Lasagna Recipes. Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 100 Lasagna Recipes and start making the food, which we are sure to give you instant gratification. You will find recipes like Cheese Soup, Turkey Lasagna, Raw Lasagna, Veggie lasagna salad, Lasagna Cupcakes And Many More..........
This Book was ranked 4 by Google Books for keyword recipe for lasagna.
Sandra Lee Semi-Homemade Slow Cooker Recipes
By:"Sandra Lee"
Published on 2006-10-16 by Meredith Books
The host of Semi-Homemade Cooking with Sandra Lee brings together convenience foods with the slow cooker in a cookbook containing more than 120 tempting recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven. Original.
This Book was ranked 28 by Google Books for keyword recipe for chili.
Meatloaf Recipes
By:"Denny Levin"
Published on 2016-02-13 by 50 Delicious of Meatloaf Recipes
Meatloaf is a dish of ground meat combined with other ingredients, formed right into a loaf shape, and then baked or reviewed. The loaf condition is formed simply by either cooking it inside a loaf pan, or forming it personally on a ripped baking pan. Meatloaf is usually made from soil beef, although lamb, chicken, seafood, veal, venison, and poultry may also be used. The meatloaf features European origins; meatloaf of minced beef was mentioned from the famous Roman culinary collection Apicius as early as the 5th century. Meatloaf is a conventional German and Belgian dish, and it is a cousin to the Dutch meatball. Us meatloaf has their origins in scrapple, a combination of ground pork and cornmeal served simply by German-Americans in Missouri since Colonial situations. Exactly who knew meatloaf wasn’t only the creation of thrifty housewives during the Great Depressive disorder? It similar the concept of mixing meat using a tenderizing for filler injections traces returning to the final or 5th century AD, when the particular Roman cookbook Apicius presented a food for patties made from chopped animal meat, bread, and also wine. But it really wasn’t till the late 1800s of which American meatloaf was given birth to, inspired by means of recipes proposed by manufacturers from the newly conceived meat grinder.
This Book was ranked 6 by Google Books for keyword recipe for meatloaf.
The 5-6-7-8 Diet
By:"Kym Johnson"
Published on 2016-01-19 by Simon and Schuster
Three-time Dancing with the Stars’ champion Kym Johnson shows you how to lose weight, get fit, and live an irresistible life. In conjunction with the launch of her personal fitness and lifestyle brand, Kym Johnson shares her life lessons, nutrition and exercise plans, and entertainment style through anecdotes, recipes, and contributions from her celebrity dance partners and life lessons learned from her mother. With Kym’s 5-6-7-8 plan you will: lose belly fat, firm thighs, shrink cellulite, fuel your libido, boost your mood, restore your sleep, and dance the night away for life!
This Book was ranked 35 by Google Books for keyword recipe for pancakes.
Weeknights with Giada
By:"Giada De Laurentiis"
Published on 2012-03-27 by Clarkson Potter
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. From the Hardcover edition.
This Book was ranked 8 by Google Books for keyword recipes for dinner.
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