Cooking with My Sisters
By:"Adriana Trigiani","Mary Yolanda Trigiani"
Published on 2005 by Random House Incorporated
The best-selling author of Big Stone Gap joins forces with her mother and sisters to present a delectable array of traditional Italian family recipes, cultural traditions, and personal anecdotes, ranging from polenta and chicken to favorite desserts. Reprint. 30,000 first printing.
This Book was ranked 18 by Google Books for keyword family recipe.
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