The Fannie Farmer Junior Cookbook
By:"Joan Scobey"
Published on 2009-10-31 by Little, Brown Books for Young Readers
For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.
This Book was ranked 24 by Google Books for keyword recipe for meatloaf.
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