The Pancake Handbook

The Pancake Handbook
By:"Stephen Siegelman","Bette Kroening","Sue Conley"
Published on 2003 by Random House Digital, Inc.

Settle into a plush, red Naugahyde booth at Bette'Č's Oceanview Diner, and you'Č?ll be served some of the best pancakes on the planet. Back in 1982, Bette'Č's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'Č's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette'Č's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?(c) pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette'Č's Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews\

This Book was ranked 18 by Google Books for keyword recipe for pancakes.