Chili

Chili
By:"A. D. Livingston"
Published on 2013-10-01 by Rowman & Littlefield

Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and \

This Book was ranked 14 by Google Books for keyword recipe for chili.