Raclette

Raclette
By:"Claudia Schmidt"
Published on 2002 by Silverback Books

The time-honored Swiss meal of Raclette is taken to new culinary heights here with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! A must-have for cheese lovers. Book jacket.

This Book was ranked 27 by Google Books for keyword recipe book.