Storied Dishes
By:"Linda Murray Berzok"
Published on 2011 by ABC-CLIO
We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives. * Over 40 contributors, including well-known food writers, food historians, scholars, chefs, editors, and other professionals, representing the spectrum of cultural backgrounds and experiences of American women * Presents original, never before published works * Showcases personal photos of contributors, stained and tattered recipes, unique foods, and women who originated dishes * Introduction describes the involving story of the editor's initial inspiration and the scope of book
This Book was ranked 37 by Google Books for keyword family recipe.
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