The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
By:"J. Kenji López-Alt"
Published on 2015-09-21 by W. W. Norton & Company

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

This Book was ranked 9 by Google Books for keyword recipe for meatloaf.

50 Recipes for Kids to Cook

50 Recipes for Kids to Cook
By:"Judy Williams"
Published on 2014-05-31 by Armadillo

Fifty easy-to-follow recipes for young chefs teach basic cooking skills and safety tips, with color photographs of ingredients, utensils and cooking techniques for preparing snacks, pasta, desserts, cakes and drinks.

This Book was ranked 1 by Google Books for keyword recipes for kids.

Healthy Kids Cookbook

Healthy Kids Cookbook
By:"Alina Nancy"
Published on 2017-01-02 by

These kid-friendly recipes are packed with nutritious fresh ingredients that won't take precious hours to prepare. There are great dishes to choose from, so whether you're cooking a meal for the family - or entertaining good friends - you'll enjoy making and sharing these beautiful recipes.Help kids get the nutrients they need with wholesome ingredients found in these healthy snacks for kids, healthy breakfast recipes, healthy dinner ideas and more top-rated recipes that the whole family will enjoy.tag : kids recipe book,kids recipes,kids cookbook,kids cooking book,kids diet,healthy eating,healthy recipes,natural recipes,natural diet,increase energy

This Book was ranked 30 by Google Books for keyword recipes for kids.

My Kitchen Table: 100 Great Chicken Recipes

My Kitchen Table: 100 Great Chicken Recipes
By:"Ainsley Harriott"
Published on 2012-01-05 by Random House

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.

This Book was ranked 15 by Google Books for keyword recipes with chicken.

The Great Vegan Bean Book

The Great Vegan Bean Book
By:"Kathy Hester"
Published on 2013-05-21 by Fair Winds Press

DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div

This Book was ranked 31 by Google Books for keyword recipe for chili.

The Wreath Recipe Book

The Wreath Recipe Book
By:"Alethea Harampolis","Jill Rizzo"
Published on 2014-10 by Artisan Books

Presents instructions for creating seasonal weaths, garlands, wall hangings, and table centerpieces using flowers, flowering tree branches, leaves, and grasses, with a discussion on tools, supplies, and cutting and attachment techniques.

This Book was ranked 2 by Google Books for keyword recipe book.

The Help Yourself Cookbook for Kids

The Help Yourself Cookbook for Kids
By:"Ruby Roth"
Published on 2016-04-05 by Andrews McMeel Publishing

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibe cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

This Book was ranked 8 by Google Books for keyword recipes for kids.