Big Fat Cookies

Big Fat Cookies
By:"Elinor Klivans"
Published on 2012-08-10 by Chronicle Books

Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookie show to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.

This Book was ranked 7 by Google Books for keyword recipe for sugar cookies.

The Best of Irish Breads and Baking

The Best of Irish Breads and Baking
By:"Georgina Campbell"
Published on 2005-05-01 by Georgina Campbell Guides

This cookery book gathers together a collection of traditional and modern recipes, including both well-loved old favourites and more unusual temptations.

This Book was ranked 27 by Google Books for keyword recipe for scones.

The Vegetarian Chili Cookbook

The Vegetarian Chili Cookbook
By:"Robin Robertson"
Published on 1998 by Harvard Common Press

This recipe book features mild concoctions suitable for fussy kids and spicy fire alarm renditions for the more adventurous.

This Book was ranked 23 by Google Books for keyword recipe for chili.

Pancake

Pancake
By:"James Kaleda"
Published on 2007-08-01 by Lulu.com

Pancake: a quest to bring exciting, enticing, and easy new flavors to the breakfast table through the medium of a classic quick bread. Pancake, delivers over 50 easy to prepare pancake recipes. It includes eleven recipes that can be prepared with popular brand name pancake mixes, as well as fruit based, and chocolate based recipes. Also explained are several foreign variations of pancakes.

This Book was ranked 20 by Google Books for keyword recipe for pancakes.

Not So Dainty: More Than Tea and Scones

Not So Dainty: More Than Tea and Scones
By:"Judith Johnson"
Published on 2016-12-21 by

The quick description: A cookbook containing around 180 recipes (I got three different counts) broken up into 10 sections: Basic Recipes, Starters, Hot Egg Dishes, Fish and Seafood, Sauces, Meat, Vegetables, Dressings, Salads, and Desserts.Why-this-is-a-great-cookbook description: This is a cookbook created with love by my mother and based on a collection of old recipe cards that came her way. In my mother's words, \

This Book was ranked 20 by Google Books for keyword recipe for scones.

Bubby's Brunch Cookbook

Bubby's Brunch Cookbook
By:"Ron Silver","Rosemary Black"
Published on 2011-04-19 by Ballantine Books

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes–German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones–as well as scrumptious staples–Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions–New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more–and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful colorful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level. From the Hardcover edition.

This Book was ranked 26 by Google Books for keyword recipe for pancakes.

Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics
By:"Ina Garten"
Published on 2012-10-30 by Clarkson Potter

#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks. From the Hardcover edition.

This Book was ranked 38 by Google Books for keyword recipe for meatloaf.