The Ultimate Guide to Making Chili
By:"Kate Fiduccia","Kate Rowinski"
Published on 2013-01 by Skyhorse Publishing Inc.
Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.
This Book was ranked 17 by Google Books for keyword recipe for chili.
Kids Can Cook
By:"Dorothy R. Bates"
Published on 1999-09 by Book Publishing Company (TN)
A collection of meatless recipes to use in preparing a variety of meals as well as party foods.
This Book was ranked 36 by Google Books for keyword recipes for kids.
Flour + Water
By:"Thomas McNaughton","Paolo Lucchesi"
Published on 2014-09-30 by Ten Speed Press
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home. From the Hardcover edition.
This Book was ranked 29 by Google Books for keyword recipe for lasagna.
Breakfast, luncheon, and tea [a recipe book] by Marion Harland
By:
Published on 1875 by
This Book was ranked 36 by Google Books for keyword recipe book.
A Meatloaf in Every Oven
By:"Frank Bruni","Jennifer Steinhauer"
Published on 2017-02-07 by Grand Central Life & Style
The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Sauté the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.
This Book was ranked 2 by Google Books for keyword recipe for meatloaf.
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
By:"Judy Rosenberg"
Published on 2011-11-24 by Workman Publishing
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.
This Book was ranked 34 by Google Books for keyword recipe for sugar cookies.
The Case of the Mystery Meat Loaf
By:"David Lewman"
Published on 2012-04-24 by Simon and Schuster
How do you dust for fingerprints on a meat loaf? Club CSI: is on the case in this new middle-grade series about forensic science! Calling all kid crime-solvers: Forensic science isn’t just for grown-ups anymore! Thanks to the popularity of shows like CSI: Crime Scene Investigation, forensic science has made its way into the classroom. This new middle-grade series stars a group of students whose forensic science class inspires them to form a “Club CSI:” to investigate crimes and capers at school. As Club CSI: collects clues, readers will love trying to put the pieces together to find out what really happened in this series that is part mystery, part detective story, and just plain fun! In The Case of the Mystery Meat Loaf, Ben, Corey, and Hannah’s first case as Club CSI: begins when a bunch of students and the principal get food poisoning from the cafeteria’s hot lunch. Everyone blames the new science teacher because she pushed the lunch lady to add her healthy “meatless meat loaf” recipe to the menu, but Club CSI: isn’t pointing fingers until they evaluate the evidence. Can they find out who messed with the meat loaf before the science teacher gets in trouble or more people get sick? Club CSI: is on the case!
This Book was ranked 13 by Google Books for keyword recipe for meatloaf.
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